Name: Sourdough Pizza Bombs: Cheesy Goodness in Every Bite
Prep time: 10 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1 cup Sourdough Discard (Substitute with ½ cup Greek yogurt + ½ cup all-purpose flour if unavailable.); 2 cups All-Purpose Flour (Replace ¼ cup with bread flour for chewier texture.); 1 tbsp Baking Powder (Substitute with ½ tsp baking soda + 1 tsp lemon juice if needed.); 2 tbsp Olive Oil (Consider garlic-infused oil for extra flavor.); 1 cup Mozzarella Cubes (Mix in cream cheese for added gooeyness.); 1/2 cup Pepperoni or Sausage (Optional, for enhancing pizza flavor.); 1 cup Veggie Fillings (Options like sautéed mushrooms, spinach, or caramelized onions.)

As I pulled the golden-brown dough pillows from the oven, I felt like a culinary magician unveiling a tasty surprise. These Sourdough Pizza Bombs are not just another snack; they combine the joy of crispy, stretchy pizza goodness with a quick and easy prep that anyone can master. Utilizing sourdough discard not only reduces waste, but also infuses a unique flavor that elevates this crowd-pleasing delight to the next level. With endless filling options—from gooey mozzarella and pepperoni to a sweet Nutella surprise for dessert—these bombs are perfect for any occasion. Whether you whip them up for game day or as a fun dinner treat, they’ll be the star of your table. Are you ready to transform your kitchen into a pizza paradise? Let’s get started!

Why are Sourdough Pizza Bombs a must-try?

Irresistible Flavors: Bursting with cheese and flavorful fillings, every bite of these bombs is a delightful experience.
Customizable Delight: Whether you crave traditional pepperoni or a vegan twist with sautéed veggies, the options are endless!
Kid-Friendly Fun: Watch as kids and adults alike enjoy the interactive nature of filling and shaping these tasty treats.
Quick to Prepare: With minimal time in the kitchen, you can whip up these delicious snacks in no time—perfect for busy weeknights!
Waste No More: By using sourdough discard, you’ll be reducing kitchen waste while creating something truly special. Check out these Chicken Naan Pizza and Pizza Burgers Flavor for more creative ideas!

Sourdough Pizza Bombs Ingredients

For the Dough
Sourdough Discard – This key ingredient provides tang and hydration; if unavailable, substitute with ½ cup Greek yogurt + ½ cup all-purpose flour.
All-Purpose Flour – It provides structure to the dough; for a chewier texture, replace ¼ cup with bread flour.
Baking Powder – Acts as a leavening agent for a gentle rise; if needed, substitute with ½ tsp baking soda + 1 tsp lemon juice.
Olive Oil – Adds richness and enhances dough elasticity; consider using garlic-infused oil for an extra flavor kick.
For the Filling
Mozzarella Cubes – Low-moisture mozzarella melts beautifully, making it perfect for the cheesy center; mix in cream cheese for added gooeyness.
Pepperoni or Sausage (Optional) – These enhance the classic pizza flavor and add a savory touch.
Veggie Fillings (Optional) – Options like sautéed mushrooms, spinach, or caramelized onions can add a nutritious and delicious twist.

Explore the fun of making Sourdough Pizza Bombs with these ingredients, and let your culinary creativity shine!

Step‑by‑Step Instructions for Sourdough Pizza Bombs

Step 1: Mix Dough
In a mixing bowl, combine sourdough discard, all-purpose flour, baking powder, olive oil, and a pinch of salt. Stir together until a shaggy dough forms, ensuring all ingredients are well incorporated. Depending on the dough’s consistency, you may need to adjust hydration by adding a little extra flour or a splash of water. You want it sticky yet workable, so grab a bowl and get mixing!

Step 2: Rest Dough
Cover the dough with a clean kitchen towel and let it rest for about 10 minutes. This rest period is essential for gluten relaxation, making the dough easier to handle. As it sits, the dough will become slightly tacky and more pliable. Use this time to prepare your fillings and line a baking tray with parchment paper, ensuring everything is ready for the next steps.

Step 3: Shape Bombs
After the dough has rested, lightly flour your hands and work surface. Divide the dough into 12 equal pieces and roll each piece into a ball. Flatten each ball into a 3-inch round circle using your palms or a rolling pin. Keep an eye on the thickness—about ¼ inch should be perfect. Visualize creating small pouches that will soon hold all that delicious filling!

Step 4: Fill & Seal
Take one round of dough and place a cube of mozzarella in the center, along with your choice of filling. Carefully pinch the edges together to seal the filling inside, ensuring there are no openings that could leak during baking. Roll the filled dough gently between your palms to form a perfect ball. Avoid overstuffing for the best results, and repeat with the remaining dough rounds.

Step 5: Bake
Place the sealed pizza bombs on the prepared baking tray, keeping them sealed-side down for stability. Preheat your oven to 375°F (190°C) and bake for 18-20 minutes. You’re looking for a beautiful golden brown on the outside, so keep a close eye on them. Spritz with water halfway through baking for an extra crispy outer layer. When they’re done, your kitchen will smell absolutely divine!

Step 6: Cool and Serve
Once baked, remove the Sourdough Pizza Bombs from the oven and let them cool for a few minutes on the tray. This will help firm up the exterior and avoid burns. Serve them warm with a side of marinara sauce for dipping. These little delights are perfect for sharing or as a quick snack on your own—either way, they’re sure to impress!

Sourdough Pizza Bombs Variations & Substitutions

Feel free to explore and customize these delightful Sourdough Pizza Bombs with an array of creative filling choices that will tantalize your taste buds!

Buffalo Chicken: Incorporate shredded buffalo chicken mixed with cheddar for a fiery twist. The zesty flavors are sure to pack a punch!
Breakfast Bombs: Whisk together some scrambled eggs, cheese, and crispy bacon for a hearty breakfast option. Perfect for kickstarting the day with a delicious bite!
Vegan Delight: Use plant-based cheese and a medley of sautéed veggies for a nutritious and satisfying vegan version. Flavorful and colorful, everyone will love these!
Pesto Pleaser: Fill with creamy ricotta blended with fragrant basil pesto. It adds a layer of herbaceous goodness that’s simply irresistible!
Dessert Blast: Stuff with a decadent blend of Nutella and marshmallow fluff, then sprinkle with powdered sugar after baking. Absolute heaven for sweet tooths!
Cheesy Spinach: Mix sautéed spinach with mozzarella and a hint of garlic for a cheesy, veggie-packed delight. A nutritious option that doesn’t skimp on flavor!
Mediterranean Twist: Combine feta cheese, olives, and sun-dried tomatoes for a Mediterranean flair. These bombs will take your taste buds on a delicious journey!
Spicy Taco Bombs: Fill with seasoned ground beef, cheese, and jalapeños for a fun taco-inspired treat. Serve with salsa for added flavor and excitement!

These diverse filling options will not only cater to various tastes but also keep your kitchen adventures lively! If you’re looking for more inspiration, don’t miss out on these delightful Chicken Naan Pizza and Pizza Burgers Flavor ideas!

Make Ahead Options

These Sourdough Pizza Bombs are perfect for busy weeknights! You can prepare the dough and shape the bombs up to 24 hours in advance, simply cover them with plastic wrap and refrigerate to maintain freshness. For even greater flexibility, you can freeze unbaked bombs for up to 3 months. Just make sure to place them on a lined tray to freeze individually before transferring to a freezer-safe bag. When you’re ready to enjoy them, bake straight from the freezer, adding an extra 5 minutes to the baking time. With these make-ahead options, you’ll find yourself savoring delicious snacks with minimal effort on busy days!

What to Serve with Sourdough Pizza Bombs

Imagine the aroma of freshly baked pizza bombs wafting through your kitchen, bringing everyone to the table for a delicious feast.

Garlic Bread: The warm, buttery flavors of garlic bread complement the cheesy richness, making it a perfect side for soaking up extra marinara sauce.
Caesar Salad: Crisp romaine and creamy dressing add freshness to your meal, balancing the richness of the pizza bombs with crunch and zesty flavor.
Fresh Veggies & Hummus: Bright, colorful vegetable sticks served with hummus offer a healthy, crunchy contrast, making for a vibrant appetizer alongside the warm bombs.
Caprese Skewers: Juicy cherry tomatoes, fresh mozzarella, and basil drizzled with balsamic glaze bring a burst of Mediterranean flavor that’s a great match for cheesy goodness.
Beer or Wine Pairing: A light lager or a crisp white wine elevates your snack time, adding a refreshing contrast to the warm, savory pizza flavors.
Chocolate-Dipped Strawberries: For a sweet finish, these luscious berries provide a delightful edge to the meal, making dessert feel special. The chocolate complements the pizza bombs’ savory nature, striking a satisfying balance.

How to Store and Freeze Sourdough Pizza Bombs

Fridge: Store baked Sourdough Pizza Bombs in an airtight container for up to 3 days. Reheat in a low oven or microwave until warmed through.

Freezer: For longer storage, freeze unbaked pizza bombs individually on a tray, then transfer to a freezer bag for up to 3 months. Bake from frozen, adding an extra 5 minutes to the baking time.

Room Temperature: If you plan to eat them the same day, keep the bombs covered at room temperature for up to 2 hours. Enjoy while still warm for the best texture!

Reheating: For optimal results, reheat in the oven at 350°F (175°C) for about 10 minutes for a crispy exterior. Enjoy those cheesy bites!

Expert Tips for Sourdough Pizza Bombs

Seal Tightly: Ensure the edges are sealed well to prevent leaks during baking. Loose seams may result in a messy oven and disappointed eaters!
Manage Stickiness: Lightly dust your hands and work surface with flour or semolina to keep the dough manageable. Avoid adding too much flour, as it can make the bombs tough.
Pre-Freeze for Convenience: Consider freezing the filled pizza bombs before baking. When ready to enjoy, simply bake from frozen, adding about 5 extra minutes to the baking time.
Experiment with Fillings: Don’t be afraid to get creative with your fillings! Personalize your Sourdough Pizza Bombs with various ingredients that cater to your taste buds.
Keep an Eye on Baking: Ovens vary, so start checking your bombs a few minutes before the suggested time. You want a perfectly golden brown exterior—watch for that beautiful color!

Sourdough Pizza Bombs Recipe FAQs

How do I choose the right sourdough discard for my recipe?
Absolutely! Look for sourdough discard that is bubbly and fragrant, which indicates active fermentation. Avoid discard that has dark spots or an off-putting smell, as this could signal spoilage. If your discard is too old and has developed an acetone-like aroma, it’s best to discard it and start fresh.

How should I store my baked Sourdough Pizza Bombs?
To keep your baked Sourdough Pizza Bombs fresh, store them in an airtight container at room temperature for up to 3 days. For best results, you can reheat them in the oven at 350°F (175°C) for about 10 minutes to restore that crispy goodness.

Can I freeze the Sourdough Pizza Bombs?
Absolutely! To freeze, place unbaked stuffed pizza bombs on a tray lined with parchment paper. Once frozen solid (about an hour), transfer them to a labeled freezer bag for up to 3 months. When you’re ready to bake, simply put them in the oven directly from the freezer, adding about 5 extra minutes to the baking time.

What if my pizza bombs leak during baking?
Very! If your pizza bombs leak, don’t panic. This can happen if the dough isn’t sealed tightly. To troubleshoot next time, ensure you pinch the edges firmly after filling, and consider using less filling. If you notice an overabundance of filling while shaping, refrain from overstuffing. Adjusting these small details can lead to a perfect bake.

Are there any dietary considerations for Sourdough Pizza Bombs?
Sure thing! If you’re serving these to individuals with dietary restrictions, you can easily customize the fillings. For a vegan option, use plant-based cheese and fill with sautéed vegetables. Also, always check for common allergens such as gluten in traditional flour and dairy in cheese options. If you have pets, avoid letting them have the bombs, especially those with garlic or onion in the filling.

How long do the pizza bombs keep in the refrigerator?
For optimal flavor and freshness, baked Sourdough Pizza Bombs should be consumed within 3 days if stored in the fridge. When reheating, you can enjoy them warm and crispy, either in the oven or the microwave. Just be mindful not to overheat in the microwave, as this can make the dough chewy instead of crispy.