Description
A delicious and unique twist on traditional banana bread, featuring fresh strawberries for added flavor and moisture.
Ingredients
Scale
- 2 ripe bananas, mashed
- 1 cup fresh strawberries, hulled and chopped
- 1/3 cup melted butter
- 1/2 cup granulated sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 1 1/2 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- In a mixing bowl, combine the mashed bananas and melted butter. Stir until well mixed.
- Add the sugar, beaten egg, and vanilla extract to the banana mixture. Mix until combined.
- Sprinkle the baking soda and salt over the mixture and stir to combine.
- Gradually add the flour, mixing until just incorporated. Do not overmix.
- Gently fold in the chopped strawberries.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
Notes
- For added flavor, mix in 1/2 teaspoon of cinnamon or nutmeg.
- You can substitute half of the all-purpose flour with whole wheat flour for a healthier option.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg