Name: Sweet Focaccia with Raspberry Jam for a Delightful Brunch
Prep time: 60 min
Cook time: 22 min
Total time: 204 min
Ingredients: 1.75 cups Warm Water (Ensure the water is between 105-115°F for optimum yeast activity.); 2 tsp Sugar (Feeds the yeast for activation; essential for a good rise.); 1 packet Active Dry Yeast (Always check for freshness before use.); 2 cups Bread Flour (Provides structure and chewiness.); 2 cups All-Purpose Flour (Adds additional texture and lightness.); 2 tsp Salt (Enhances flavor and controls yeast fermentation.); 6 tbsp Olive Oil (Keeps the dough moist; apply generously.); 1 jar Raspberry Jam (For the best taste, consider Bonne Maman brand.); 2 cups Powdered Sugar (Adjust for desired icing thickness.); 2-4 tbsp Milk (Adjust for desired icing consistency.)

As I pulled the warm loaf from the oven, the sweet smell of raspberry wafted through my kitchen, instantly transporting me back to carefree brunches filled with laughter and cozy chats. This Sweet Focaccia with Raspberry Jam captures those cherished memories in every fluffy, chewy bite. With just a few simple ingredients and a bit of patience, you can create this delightful treat that goes perfectly with coffee or tea, making it an ideal centerpiece for breakfast, brunch, or even as a tempting dessert. The best part? It’s easy to prepare and sure to impress your friends and family, blending traditional baking with a fun twist. Ready to add a sweet touch to your next gathering? Let’s dive in!

Why is this focaccia so special?

Uniquely Delicious: The combination of sweet raspberry jam and fluffy dough creates a flavor profile that’s simply irresistible.

Impressive Simplicity: With just a handful of ingredients, this recipe is beginner-friendly and perfect for home bakers.

Versatile Delight: Enjoy it warm as a brunch centerpiece or chilled as a snack; it fits effortlessly into any occasion.

Nostalgic Comfort: The sweet aroma will bring back fond memories of cozy gatherings, adding a heartfelt touch to your meal.

Perfect Pairing: This focaccia pairs wonderfully with coffee or tea, making it an ideal companion for your morning or afternoon break.

Whether you’re indulging on your own or impressing guests at your next gathering, this Sweet Focaccia with Raspberry Jam is sure to delight!

Sweet Focaccia with Raspberry Jam Ingredients

For the Dough
• Warm Water (1 ¾ cups) – Activates yeast; ensure the water is between 105-115°F for optimum yeast activity.
• Sugar (2 tsp) – Feeds the yeast for activation; don’t skip this step to ensure a good rise.
• Active Dry Yeast (1 packet) – Leavening agent that helps the dough rise; always check for freshness before use.
• Bread Flour (2 cups) – Provides structure and chewiness; you can substitute with all-purpose flour but expect some texture change.
• All-Purpose Flour (2 cups) – Adds additional texture and lightness to the dough.
• Salt (2 tsp) – Enhances flavor and controls yeast fermentation; essential for taste.
• Olive Oil (6 tbsp, divided) – Keeps the dough moist; applying it generously at each stage prevents dryness.

For the Topping
• Raspberry Jam (1 jar) – Adds sweetness and flavor; for the best taste, consider Bonne Maman brand.
• Powdered Sugar (2 cups) – Used for icing that adds a delightful sweetness; adjust to desired glaze thickness.
• Milk (2-4 tbsp) – Adjust for the desired icing consistency; this is key for that perfect drizzle.

With these simple yet essential ingredients, you’re well on your way to creating a show-stopping Sweet Focaccia with Raspberry Jam that will have everyone asking for seconds!

Step‑by‑Step Instructions for Sweet Focaccia with Raspberry Jam

Step 1: Activate the Yeast
In a stand mixer, combine 1 ¾ cups of warm water (between 105-115°F) with 2 teaspoons of sugar, whisking until dissolved. Sprinkle the packet of active dry yeast over the water and let it sit for 5 minutes until it becomes frothy, indicating that the yeast is alive and ready to work its magic in your Sweet Focaccia with Raspberry Jam.

Step 2: Mix the Dough
Add 2 cups of bread flour, 2 cups of all-purpose flour, and 2 teaspoons of salt to the yeast mixture in the stand mixer. Using the dough hook attachment, mix on low speed until a sticky dough forms, which should take about 5 minutes. This dough will become the fluffy base for your delicious focaccia, so ensure everything is well combined.

Step 3: First Rise
Grease a large mixing bowl with olive oil, ensuring you cover the sides to prevent sticking. Transfer the dough into the oiled bowl, cover it with a clean kitchen towel, and place it in a warm spot to rise for about 1 hour or until it doubles in size. This crucial step develops the airy texture of your Sweet Focaccia with Raspberry Jam.

Step 4: Prepare the Pan
While your dough is rising, prepare a 9×13 metal pan by generously coating it with olive oil. Once the dough has risen, gently punch it down to release the air, then transfer it to the prepared pan. Fold and stretch it to coat with the oil, ensuring every inch is covered before covering it again to rise for another hour.

Step 5: Preheat the Oven
As the dough undergoes its second rise, preheat your oven to 425°F (220°C). This temperature ensures that your Sweet Focaccia with Raspberry Jam will bake to a beautiful golden brown, achieving that perfect crispy crust while remaining fluffy inside.

Step 6: Dimple the Dough
Once the dough has risen nicely, use your fingers to dimple the surface of the dough. This process creates small indentations that will hold the raspberry jam beautifully. The dimples also help to prevent large air bubbles and enhance the flavor, preparing the dough for the sweet topping.

Step 7: Add Raspberry Jam
Spread a generous layer of raspberry jam evenly over the dimpled surface of the dough, allowing it to flow into the crevices. The sweetness of the jam will swirl throughout the focaccia as it bakes, creating a delightful combination with the bread. Bake in your preheated oven for 18-22 minutes until the focaccia is golden brown and puffed up.

Step 8: Poke and Soak
Remove the focaccia from the oven and immediately poke holes across the surface using a skewer or your fingers. This step allows the raspberry jam to seep into the bread, infusing it with sweet flavor. Let it cool slightly in the pan while you prepare the icing.

Step 9: Prepare the Icing
In a separate bowl, mix 2 cups of powdered sugar with 2-4 tablespoons of milk, whisking until you achieve a smooth, drizzle-able consistency. Adjust the milk as needed to ensure the icing is neither too thick nor too runny. This icing will add a lovely sweet finish to your Sweet Focaccia with Raspberry Jam.

Step 10: Drizzle and Serve
Once the focaccia has cooled to room temperature, drizzle the icing generously over the top. Cut it into squares and serve warm or at room temperature as a delightful brunch treat. The combination of fluffy dough, sweet raspberry jam, and the luscious icing will make this Sweet Focaccia with Raspberry Jam a family favorite!

Sweet Focaccia with Raspberry Jam Variations

Feel free to unleash your creativity and customize this delicious focaccia recipe to suit your taste buds!

Fruit Swaps: Substitute raspberry jam with apricot, strawberry, or blueberry for delightful new flavors. Imagine a sweet, colorful spread that brightens up your brunch!
Citrus Zing: Add lemon or orange zest to the dough for a refreshing twist. The citrus notes will complement the sweetness beautifully and elevate the whole experience.
Nutty Crunch: Toss in some chopped walnuts or almonds for extra texture. The crunch from the nuts and the softness of the bread create a delightful contrast.
Spice Infusion: Sprinkle in a pinch of cinnamon or nutmeg to the dough before mixing. It will add warmth and hint at cozy flavors reminiscent of the holidays.
Herb Touch: Add finely chopped fresh rosemary or thyme to the dough for an unexpected savory note. This blend of sweet and savory will amaze anyone trying it for the first time.
Decadent Chocolate: Swirl in some chocolate ganache or mini chocolate chips along with the raspberry jam for a rich dessert version. Sweet tooth rejoice!
Healthier Option: Replace half of the bread flour with whole wheat flour for added nutrition and fiber. The extra nuttiness will pair well with the fruity jam.
Decadent Toppings: After icing the focaccia, sprinkle it with shredded coconut or your favorite nuts for an added crunch. It gives an admirable finish that everyone will love!

With these simple twists, your Sweet Focaccia with Raspberry Jam will remain an exciting dish that never gets old. If you’re interested in further recipe exploration, consider trying a tangy Sweet Hawaiian Crockpot dish or a comforting Coconut Curry Soup. Enjoy!

How to Store and Freeze Sweet Focaccia with Raspberry Jam

Room Temperature: Store the focaccia in an airtight container for up to 3 days. It’s best enjoyed fresh, but can remain tasty for short periods.

Fridge: If you live in a warmer climate, consider storing the focaccia in the fridge to prevent spoilage for up to 5 days. Just remember to bring it back to room temperature before serving!

Freezer: Wrap slices tightly in plastic wrap and place them in a freezer-safe bag to freeze for up to 3 months. Thaw overnight in the fridge or at room temperature before enjoying.

Reheating: To reheat, warm in the oven at 350°F for about 10 minutes, or until heated through. This restores that delightful fresh-baked texture to your Sweet Focaccia with Raspberry Jam.

What to Serve with Sweet Focaccia with Raspberry Jam

Looking to create a wholesome meal that perfectly balances flavors and textures?

Rich Greek Yogurt: A dollop of creamy yogurt drizzled with honey will contrast beautifully with the sweet focaccia. This pairing boosts the breakfast or brunch experience, providing a luscious creaminess that compliments the jam.
Fresh Berries: Light and vibrant, local berries like strawberries or blueberries enhance the fruity essence of the focaccia. Their tartness adds a refreshing layer, making each bite exciting and colorful.
Crisp Garden Salad: A mixed green salad dressed with a zingy vinaigrette introduces a delightful crunch, cutting through the sweetness. The freshness of the greens elevates the focaccia, creating a balanced brunch spread.
Nutty Granola: Serve a small bowl of granola on the side for added crunch and texture. The nuttiness complements the softness of the focaccia while offering a satisfying chew, perfect for a leisurely breakfast.
Decadent Hot Chocolate: Indulge in a rich hot chocolate or mocha to accompany your sweet focaccia. The warmth and chocolate flavors blend perfectly with the sweetness, making for a comforting treat at any time of day.
Sparkling Lemonade: A glass of bubbly lemonade adds a refreshing and zesty touch to your meal. The acidity will brighten the palate and offset the sweetness of the focaccia, creating a vibrant dining experience.
Vanilla Ice Cream: A scoop of vanilla ice cream melts beautifully atop the warm focaccia, creating a decadent dessert. The creaminess and sweetness tie together the flavors delightfully, making it a show-stopping finish!

Make Ahead Options

These Sweet Focaccia with Raspberry Jam are perfect for meal prep enthusiasts! You can prepare the dough and let it rise up to 24 hours in advance. Simply follow the steps through the first rise, then cover the bowl tightly with plastic wrap and refrigerate it. When you’re ready to bake, allow the dough to come to room temperature for about 30 minutes before transferring it to the prepared pan for the second rise. To ensure the focaccia remains just as delicious, be generous with olive oil during all stages, preventing dryness. Then, follow the final steps of dimpling the dough, spreading the jam, and baking it to golden perfection. Enjoy a delightful treat that’s simple and quick, perfect for busy weeknights!

Expert Tips for Sweet Focaccia with Raspberry Jam

Yeast Freshness: Ensure the active dry yeast is fresh and bubbly; if it doesn’t activate, the focaccia won’t rise properly.
Generous Olive Oil: Don’t skimp on olive oil at every stage; it keeps the dough moist and prevents it from drying out.
Dimples Matter: Make sure to dimple the dough well before baking; these create pockets for the raspberry jam to soak in, enhancing flavor.
Cooling Time: Allow the focaccia to cool slightly before icing; this helps the glaze set beautifully without melting immediately into the bread.
Icing Consistency: Adjust the milk in your icing carefully; it should be pourable but thick enough to cling and add that sweet finishing touch.

Sweet Focaccia with Raspberry Jam Recipe FAQs

What type of raspberry jam should I use?
I recommend using Bonne Maman brand for the best flavor. Its rich, fruity profile complements the fluffy dough perfectly, adding depth to your Sweet Focaccia with Raspberry Jam. However, feel free to experiment with other brands or homemade jams if you prefer!

How long can I store the focaccia?
Store your Sweet Focaccia with Raspberry Jam in an airtight container at room temperature for up to 3 days. If you want it to last a bit longer, you can refrigerate it for up to 5 days, but be sure to let it come back to room temperature before serving for that fresh-baked taste!

Can I freeze the focaccia?
Absolutely! To freeze, slice your focaccia and wrap each piece tightly in plastic wrap. Then, place the wrapped slices in a freezer-safe bag, and they’ll stay good for up to 3 months. When you’re ready to enjoy, simply thaw them overnight in the fridge or on the counter for a few hours.

What if my dough doesn’t rise?
If your dough fails to rise, it’s likely due to inactive yeast. Always check that your yeast is fresh by ensuring it bubbles in warm water with sugar. If it doesn’t, you’ll need to start over with fresh yeast.

Can I add other ingredients to the dough?
Yes, definitely! You can personalize your Sweet Focaccia with Raspberry Jam by adding lemon zest or spices like cardamom to the dough for an extra flavor kick. You can also substitute the raspberry jam with other fruit preserves such as apricot, strawberry, or blueberry!

Are there any dietary considerations for my pets?
While the focaccia itself is safe for humans, ingredients like sugar and jam are not ideal for pets. It’s best to keep this delicious treat out of their reach, but your furry friends can enjoy their own special snack instead!