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Ranis

Air Fryer Chuck Roast: Easy Recipe for Tender Perfection!

A simple and delicious recipe for Air Fryer Chuck Roast that results in tender meat and flavorful vegetables.
Print Recipe
Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2-3 pounds chuck roast
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 1 teaspoon smoked paprika
  • 1 cup beef broth
  • 1 medium onion quartered
  • 3-4 carrots cut into 2-inch pieces
  • 3-4 potatoes cut into chunks

Method
 

  1. Preheat the air fryer to 360°F (182°C).
  2. Pat the chuck roast dry with paper towels. Rub the olive oil all over the roast, then season with salt, black pepper, garlic powder, onion powder, thyme, and smoked paprika.
  3. Place the seasoned roast in the air fryer basket. Cook for 25 minutes.
  4. While the roast is cooking, prepare the vegetables. In a bowl, toss the onion, carrots, and potatoes with a little olive oil, salt, and pepper.
  5. After 25 minutes, carefully remove the roast from the air fryer and add the vegetables around it. Pour the beef broth over the roast and vegetables.
  6. Return the basket to the air fryer and cook for an additional 30-35 minutes, or until the roast reaches an internal temperature of 145°F (63°C) for medium-rare.
  7. Once cooked, remove the roast and vegetables from the air fryer and let the roast rest for 10 minutes before slicing.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 18gProtein: 30gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 13gCholesterol: 90mgSodium: 600mgFiber: 2gSugar: 3g

Notes

  • For a richer flavor, marinate the chuck roast in the seasoning mixture for a few hours or overnight before cooking.
  • You can also add other vegetables like bell peppers or mushrooms for variety.
  • If you prefer a crispy exterior, increase the cooking time by a few minutes, checking frequently to avoid overcooking.

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