Go Back
–+ servings
Ranis

Air Fryer Steak with Garlic Butter: A Flavorful Delight

A delicious and easy recipe for Air Fryer Steak with Garlic Butter, perfect for a flavorful meal.
Print Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 2 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound ribeye steak about 1-inch thick
  • 2 teaspoons olive oil
  • Salt and pepper to taste
  • 1 tablespoon unsalted butter
  • 2 cloves garlic minced
  • 1 teaspoon fresh rosemary chopped (or ½ teaspoon dried)
  • 1 teaspoon fresh thyme chopped (or ½ teaspoon dried)

Method
 

  1. Preheat the air fryer to 400°F.
  2. Pat the steak dry with paper towels and rub both sides with olive oil. Season generously with salt and pepper.
  3. Place the steak in the air fryer basket and cook for 10-12 minutes for medium-rare, flipping halfway through. Adjust cooking time for desired doneness.
  4. While the steak is cooking, melt the butter in a small skillet over medium heat. Add the minced garlic, rosemary, and thyme, cooking for about 1-2 minutes until fragrant.
  5. Once the steak is done, remove it from the air fryer and let it rest for 5 minutes. Drizzle the garlic butter over the steak before slicing and serving.

Nutrition

Serving: 1servingCalories: 450kcalProtein: 36gFat: 35g

Notes

  • For a richer flavor, try marinating the steak in your favorite marinade for a few hours before cooking.
  • You can also experiment with different herbs, like parsley or oregano, to customize the garlic butter.

Tried this recipe?

Let us know how it was!