Wash your chosen vegetables thoroughly and slice them into thin pieces, about 1/8 inch thick.

Drizzle olive oil over the sliced vegetables, sprinkle salt, pepper, and paprika, and toss gently to coat.

Preheat your air fryer to 375°F (190°C) for approximately 3 to 5 minutes.

Place the seasoned veggies in a single layer in the fryer basket and cook for about 15 to 20 minutes, shaking the basket halfway through.

Remove the basket, transfer the chips to a wire rack to cool before serving.