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Almond Chocolate Overnight Oats: A Delicious Fuel for Your Day!

Almond Chocolate Overnight Oats are a delicious and nutritious breakfast option that combines rolled oats, almond milk, cocoa powder, and almond butter for a satisfying start to your day.
Print Recipe
Prep Time 10 minutes
Total Time 4 hours 10 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup rolled oats
  • 2 cups almond milk unsweetened
  • 2 tablespoons cocoa powder
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/4 cup almond butter
  • 1/4 cup sliced almonds
  • 1/4 cup dark chocolate chips

Method
 

  1. In a medium bowl, combine the rolled oats, almond milk, cocoa powder, maple syrup, vanilla extract, and salt. Stir until well combined.
  2. Divide the mixture evenly into two jars or containers with lids.
  3. Top each jar with almond butter, sliced almonds, and dark chocolate chips.
  4. Seal the jars and refrigerate overnight (or for at least 4 hours) to allow the oats to soak and soften.
  5. In the morning, give the oats a good stir before enjoying. You can add more almond milk if you prefer a thinner consistency.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 36gProtein: 12gFat: 24gSaturated Fat: 3gPolyunsaturated Fat: 21gSodium: 200mgFiber: 6gSugar: 10g

Notes

  • For a creamier texture, try blending the almond milk with the oats before mixing in the other ingredients.
  • You can substitute the almond milk with any milk of your choice, such as oat or soy milk, for different flavors.

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