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–+ servings
Ranis

American Flag Layered Taco Dip: Easy Party Recipe to Wow!

A festive and delicious American Flag Layered Taco Dip perfect for parties and gatherings.
Print Recipe
Prep Time 15 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 can 15 oz refried beans
  • 1 cup sour cream
  • 1 cup guacamole
  • 1 cup salsa
  • 1 cup shredded cheddar cheese
  • 1 cup shredded lettuce
  • 1 medium tomato diced
  • 1/2 cup black olives sliced
  • 1/2 cup green onions chopped
  • Tortilla chips for serving

Method
 

  1. In a 9x13 inch baking dish, spread the refried beans evenly across the bottom.
  2. Layer the sour cream over the refried beans, smoothing it out to create an even layer.
  3. Next, spread the guacamole over the sour cream layer.
  4. Pour the salsa over the guacamole, spreading it evenly.
  5. Sprinkle the shredded cheddar cheese on top of the salsa layer.
  6. Add the shredded lettuce evenly over the cheese.
  7. Decorate the top with diced tomatoes, black olives, and green onions to create an American flag design. Use the tomatoes for the red stripes and the olives for the blue field.
  8. Chill the dip in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
  9. Serve with tortilla chips for dipping.

Nutrition

Serving: 1/8 of the dipCalories: 220kcalCarbohydrates: 12gProtein: 6gFat: 16gSaturated Fat: 6gPolyunsaturated Fat: 10gCholesterol: 30mgSodium: 400mgFiber: 3gSugar: 2g

Notes

  • For a spicier kick, add diced jalapeños or a layer of spicy salsa.
  • Substitute Greek yogurt for sour cream for a healthier option.

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