Go Back
–+ servings
Ranis

Apple Cider Cheesecake: A Delightfully Creamy Recipe

A creamy and delicious apple cider cheesecake that combines the flavors of fall with a rich, smooth texture.
Print Recipe
Prep Time 20 minutes
Cook Time 1 hour
Total Time 4 hours 20 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter melted
  • 2 tablespoons granulated sugar
  • 16 ounces cream cheese softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1 cup apple cider
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • 1 tablespoon all-purpose flour

Method
 

  1. Preheat the oven to 325°F.
  2. In a medium bowl, combine the graham cracker crumbs, melted butter, and 2 tablespoons of sugar. Mix until well combined.
  3. Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust. Bake for 10 minutes, then remove from the oven and let cool.
  4. In a large mixing bowl, beat the softened cream cheese with 1 cup of sugar until smooth and creamy.
  5. Add the vanilla extract and mix until combined.
  6. Add the eggs one at a time, mixing well after each addition.
  7. In a separate bowl, combine the apple cider, ground cinnamon, ground nutmeg, and flour.
  8. Gradually add this mixture to the cream cheese mixture, blending until smooth and well combined.
  9. Pour the cheesecake filling over the cooled crust in the springform pan.
  10. Bake for 50-60 minutes, or until the center is set and slightly jiggly.
  11. Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for about 1 hour.
  12. Once cooled, refrigerate the cheesecake for at least 4 hours or overnight before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 25gProtein: 6gFat: 24gSugar: 25g

Notes

  • For a richer flavor, consider adding a tablespoon of caramel sauce to the cheesecake batter.
  • You can also top the cheesecake with whipped cream and a sprinkle of cinnamon before serving for an extra touch.
  • If you prefer a spiced crust, try adding 1 teaspoon of ground cinnamon to the graham cracker crust mixture.

Tried this recipe?

Let us know how it was!