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Apple Cinnamon Baked Oatmeal: A Cozy, Healthy Recipe!

A cozy and healthy recipe for Apple Cinnamon Baked Oatmeal, perfect for breakfast or a snack.
Print Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course: Breakfast
Cuisine: American
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups rolled oats
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 2 cups milk dairy or non-dairy
  • 1/4 cup maple syrup or honey
  • 2 large eggs
  • 2 tablespoons melted coconut oil or butter
  • 1 teaspoon vanilla extract
  • 2 medium apples peeled, cored, and diced
  • 1/2 cup chopped walnuts or pecans optional
  • 1/4 cup raisins or dried cranberries optional

Method
 

  1. Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish.
  2. In a large bowl, combine the rolled oats, baking powder, cinnamon, and salt. Mix well.
  3. In another bowl, whisk together the milk, maple syrup (or honey), eggs, melted coconut oil (or butter), and vanilla extract until smooth.
  4. Pour the wet ingredients into the dry ingredients and stir until combined.
  5. Fold in the diced apples, nuts (if using), and raisins or cranberries (if using).
  6. Pour the mixture into the prepared baking dish and spread it evenly.
  7. Bake for 30-35 minutes, or until the top is golden brown and the oatmeal is set.
  8. Allow to cool for a few minutes before slicing and serving.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 30gProtein: 6gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 4gCholesterol: 70mgSodium: 200mgFiber: 4gSugar: 10g

Notes

  • For added flavor, try mixing in a teaspoon of nutmeg or a splash of almond extract.
  • Substitute the apples with other fruits like bananas or berries for a different twist.

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