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Ranis

Apple Cinnamon Overnight Oats: Easy, Delicious Recipe!

A delicious and easy recipe for Apple Cinnamon Overnight Oats, perfect for a quick breakfast.
Print Recipe
Prep Time 10 minutes
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups rolled oats
  • 2 cups unsweetened almond milk or any milk of choice
  • 1 medium apple diced
  • 1 teaspoon ground cinnamon
  • 2 tablespoons maple syrup or honey
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/4 cup chopped walnuts optional
  • 1/4 cup raisins optional

Method
 

  1. In a large mixing bowl, combine the rolled oats, almond milk, diced apple, ground cinnamon, maple syrup, vanilla extract, and salt. Stir well until all ingredients are evenly mixed.
  2. If using, fold in the chopped walnuts and raisins for added texture and flavor.
  3. Divide the mixture evenly into four jars or containers with lids.
  4. Cover the jars and refrigerate overnight, or for at least 4 hours, to allow the oats to soak and soften.
  5. In the morning, give the oats a good stir. You can add a splash of milk if you prefer a thinner consistency. Enjoy cold or warm them in the microwave for about 30 seconds if desired.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 36gProtein: 6gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 7gSodium: 100mgFiber: 5gSugar: 10g

Notes

  • For a creamier texture, try adding a dollop of Greek yogurt on top before serving.
  • Experiment with different fruits such as bananas, berries, or peaches to customize the flavor profile to your liking.

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