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Baked Apple Pie Rice Paper Rolls

Baked Apple Pie Rice Paper Rolls: A Cozy Vegan Delight

Baked Apple Pie Rice Paper Rolls are a cozy vegan delight with the beloved flavors of traditional apple pie, wrapped in crispy rice paper.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 8 rolls
Course: Dessert
Cuisine: Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups Apples Choose any variety you love.
  • 1/2 cup Brown Sugar Can swap for coconut sugar.
  • 2 teaspoons Cinnamon Optional to add nutmeg.
For the Wrapping
  • 8 sheets Rice Paper
  • 2 tablespoons Cooking Oil Any neutral oil works.

Equipment

  • Baking Sheet
  • Parchment paper
  • shallow bowl

Method
 

Step-by-Step Instructions
  1. Prep Apples: Peel and slice apples into thin pieces. Mix with brown sugar and cinnamon. Let sit for about 10 minutes.
  2. Soak Rice Paper: Dip each rice paper sheet in warm water for 10-15 seconds, then lay flat on a damp surface.
  3. Roll Filling: Place 1-2 tablespoons of apple mixture in the center of the rice paper. Fold and roll tightly.
  4. Prepare for Baking: Preheat oven to 450°F (232°C) and line a baking sheet. Brush rolls with cooking oil.
  5. Bake: Bake rolls for 20-25 minutes until golden brown and crispy.

Nutrition

Serving: 1rollCalories: 150kcalCarbohydrates: 30gProtein: 1gFat: 5gSaturated Fat: 1gSodium: 8mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 50IUVitamin C: 2mgCalcium: 10mgIron: 0.5mg

Notes

These rolls are best served warm and fresh. Store in an airtight container for up to 2 days in the fridge or freeze unbaked for up to 3 months.

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