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Ranis

Bakery-Style Blueberry Muffins: Bake Like a Pro Today!

Delicious bakery-style blueberry muffins that are easy to make and perfect for breakfast or a snack.
Print Recipe
Prep Time 15 minutes
Cook Time 22 minutes
Total Time 42 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter melted and slightly cooled
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • 2 cups fresh blueberries or frozen, if unavailable
  • 1 tablespoon coarse sugar for topping

Method
 

  1. Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease it lightly with cooking spray.
  2. In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt until well combined.
  3. In another bowl, mix the melted butter, egg, vanilla extract, and buttermilk until smooth.
  4. Pour the wet ingredients into the dry ingredients and gently fold until just combined. Be careful not to overmix; a few lumps are okay.
  5. Gently fold in the blueberries, ensuring they are evenly distributed throughout the batter.
  6. Divide the batter evenly among the muffin cups, filling each about 3/4 full.
  7. Sprinkle the coarse sugar on top of each muffin for added sweetness and crunch.
  8. Bake in the preheated oven for 18-22 minutes or until a toothpick inserted into the center comes out clean.
  9. Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition

Serving: 1muffinCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 4gCholesterol: 30mgSodium: 200mgFiber: 1gSugar: 15g

Notes

  • For a lemony twist, add the zest of one lemon to the batter.
  • Substitute half of the all-purpose flour with whole wheat flour for a healthier option.

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