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–+ servings
Ranis

Banana Split Fluff Salad: A Refreshing Delight Awaits!

A delightful and refreshing Banana Split Fluff Salad that combines fruits, marshmallows, and whipped topping for a sweet treat.
Print Recipe
Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups mini marshmallows
  • 1 cup sliced strawberries
  • 1 cup sliced bananas
  • 1 cup crushed pineapple drained
  • 1 cup whipped topping like Cool Whip
  • ½ cup chopped walnuts optional
  • ¼ cup chocolate syrup
  • ¼ cup maraschino cherries for garnish

Method
 

  1. In a large mixing bowl, combine the mini marshmallows, sliced strawberries, sliced bananas, and crushed pineapple. Gently fold the ingredients together until well mixed.
  2. Add the whipped topping to the fruit mixture and fold it in carefully to maintain the fluffiness.
  3. If using, stir in the chopped walnuts for added crunch.
  4. Drizzle the chocolate syrup over the salad and gently mix to combine.
  5. Transfer the salad to a serving dish or individual bowls.
  6. Garnish with maraschino cherries on top.
  7. Chill in the refrigerator for at least 1 hour before serving to allow the flavors to meld.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 28gProtein: 2gFat: 9gSaturated Fat: 1gSodium: 50mgFiber: 1gSugar: 14g

Notes

  • For a tropical twist, substitute the strawberries with diced mango or kiwi.
  • To make it lighter, use a sugar-free whipped topping and reduce the amount of chocolate syrup.

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