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Ranis

Banana Zucchini Bread: A Must-Try Recipe for You!

A delicious and moist Banana Zucchini Bread that combines the sweetness of ripe bananas with the subtle flavor of zucchini, perfect for breakfast or a snack.
Print Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Baking
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 medium ripe bananas mashed
  • 1 cup grated zucchini about 1 medium zucchini
  • 1/3 cup vegetable oil
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup chopped walnuts or pecans optional
  • 1/2 cup chocolate chips optional

Method
 

  1. Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper.
  2. In a large bowl, combine the mashed bananas, grated zucchini, vegetable oil, granulated sugar, brown sugar, eggs, and vanilla extract. Mix well until fully combined.
  3. In another bowl, whisk together the flour, baking soda, baking powder, salt, and ground cinnamon.
  4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
  5. If using, fold in the chopped nuts and chocolate chips.
  6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. If the top is browning too quickly, cover it loosely with aluminum foil.
  8. Once baked, remove from the oven and let it cool in the pan for about 10 minutes. Then transfer the bread to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 25gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 6gCholesterol: 30mgSodium: 150mgFiber: 1gSugar: 12g

Notes

  • For added flavor, try incorporating a teaspoon of nutmeg or a tablespoon of lemon zest into the batter.
  • Substitute half of the all-purpose flour with whole wheat flour for a healthier twist.

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