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Ranis

Beef and Broccoli Ramen Stir-Fry: A Quick Delight!

A quick and delicious Beef and Broccoli Ramen Stir-Fry that combines tender beef, fresh broccoli, and flavorful ramen noodles.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Asian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound flank steak thinly sliced against the grain
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil divided
  • 2 cups broccoli florets
  • 2 cloves garlic minced
  • 1 teaspoon ginger minced
  • 4 cups cooked ramen noodles
  • 1/4 cup beef broth
  • 2 tablespoons oyster sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon red pepper flakes optional
  • 2 green onions sliced for garnish

Method
 

  1. In a medium bowl, combine the sliced flank steak, soy sauce, and cornstarch. Mix well and let marinate for 15 minutes.
  2. In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the marinated beef and stir-fry for about 3-4 minutes until browned. Remove the beef from the skillet and set aside.
  3. In the same skillet, add the remaining tablespoon of vegetable oil. Add the broccoli, garlic, and ginger, and stir-fry for 2-3 minutes until the broccoli is bright green and tender-crisp.
  4. Return the beef to the skillet and add the cooked ramen noodles, beef broth, oyster sauce, sesame oil, and red pepper flakes if using. Toss everything together and cook for another 2-3 minutes until heated through.
  5. Serve hot, garnished with sliced green onions.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 15gCholesterol: 70mgSodium: 800mgFiber: 2gSugar: 2g

Notes

  • For a spicier kick, add a tablespoon of sriracha sauce to the stir-fry.
  • You can substitute the flank steak with chicken or tofu for a different protein option.

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