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Ranis

Beef Chile Colorado: Discover This Flavorful Recipe!

Beef Chile Colorado is a flavorful and hearty dish made with tender beef chuck simmered in a rich and spicy chile sauce.
Print Recipe
Prep Time 30 minutes
Cook Time 2 hours
Total Time 2 hours 30 minutes
Servings: 6 servings
Course: Main Course
Cuisine: Mexican
Calories: 380
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds beef chuck cut into 1-inch cubes
  • 2 tablespoons vegetable oil
  • 1 large onion chopped
  • 4 cloves garlic minced
  • 2 cups beef broth
  • 2 cups dried red chiles such as New Mexico or California, stems and seeds removed
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon brown sugar

Method
 

  1. In a skillet over medium heat, toast the dried chiles for about 2-3 minutes until fragrant. Be careful not to burn them.
  2. Remove from heat and place the chiles in a bowl. Pour 2 cups of hot water over the chiles and let them soak for about 20 minutes until softened.
  3. In a large pot, heat the vegetable oil over medium-high heat. Add the beef cubes in batches, browning them on all sides. Remove the beef and set aside.
  4. In the same pot, add the chopped onion and cook for about 5 minutes until softened. Stir in the minced garlic and cook for an additional minute.
  5. Drain the soaked chiles and transfer them to a blender. Add the beef broth, cumin, oregano, salt, pepper, apple cider vinegar, and brown sugar. Blend until smooth.
  6. Return the browned beef to the pot and pour the blended chile sauce over the meat. Stir to combine.
  7. Bring to a simmer, cover, and reduce the heat to low. Cook for 1.5 to 2 hours, or until the beef is tender, stirring occasionally.
  8. Serve hot with rice, tortillas, or over nachos.

Nutrition

Serving: 1servingCalories: 380kcalCarbohydrates: 8gProtein: 30gFat: 24gSaturated Fat: 8gPolyunsaturated Fat: 16gCholesterol: 90mgSodium: 800mgFiber: 2gSugar: 4g

Notes

  • For a spicier dish, add a few jalapeños or a pinch of cayenne pepper to the blender with the chiles.
  • Serve with fresh cilantro and lime wedges for added flavor.

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