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Ranis

Blueberry Cottage Cheese Breakfast Bake: A Delightful Start!

A delicious and nutritious breakfast bake featuring blueberries and cottage cheese, perfect for a delightful start to your day.
Print Recipe
Prep Time 10 minutes
Servings: 6 servings
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups fresh or frozen blueberries
  • 1 cup cottage cheese
  • 1 cup rolled oats
  • 1/2 cup milk
  • 1/4 cup honey or maple syrup
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/4 cup chopped nuts optional

Method
 

  1. Preheat your oven to 350°F (175°C) and lightly grease an 8x8-inch baking dish.
  2. In a large mixing bowl, combine the cottage cheese, milk, honey (or maple syrup), eggs, and vanilla extract. Mix well until smooth.
  3. In another bowl, whisk together the rolled oats, baking powder, cinnamon, and salt.
  4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  5. Gently fold in the blueberries and nuts (if using) until evenly distributed.
  6. Pour the mixture into the prepared baking dish and spread it evenly.
  7. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
  8. Allow to cool for a few minutes before slicing into squares and serving.

Nutrition

Serving: 1squareCalories: 180kcalCarbohydrates: 22gProtein: 10gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 3gCholesterol: 70mgSodium: 150mgFiber: 3gSugar: 10g

Notes

  • For a creamier texture, use full-fat cottage cheese.
  • You can substitute the blueberries with other fruits like raspberries or diced apples for a different flavor.
  • For added sweetness, sprinkle a bit of brown sugar on top before baking.

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