In a small bowl, combine heavy cream and sweetened condensed milk. Whisk them together smoothly for about 1-2 minutes until the mixture is rich and creamy.

Grab two tall glasses and fill them generously with clear ice cubes, about three-quarters full.

Carefully pour 1 cup of cold cream soda into each glass over the ice.

Using a spoon, gently pour 2 tablespoons of blueberry syrup into each glass, letting it swirl naturally into the cream soda.

Sprinkle in ¼ teaspoon of almond extract to each glass. Stir the ingredients gently if desired.

Gently pour the sweet cream mixture into each glass, allowing it to sink and swirl without stirring.

Serve your Blueberry Muffin Dirty Soda immediately, equipped with a straw or spoon in each glass for stirring.