Go Back
–+ servings
Ranis

Breakfast Club Sandwich: A Flavor Explosion Awaits!

A delicious and hearty Breakfast Club Sandwich packed with flavors and nutritious ingredients.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 slices of whole grain bread
  • 8 slices of cooked bacon
  • 4 large eggs
  • 1 cup of fresh spinach
  • 1 medium tomato sliced
  • 1 avocado sliced
  • 1/2 cup of mayonnaise
  • 1 tablespoon of Dijon mustard
  • Salt and pepper to taste
  • Butter for grilling

Method
 

  1. Begin by cooking the bacon in a skillet over medium heat until crispy. Remove and place on paper towels to drain excess grease.
  2. In the same skillet, reduce the heat to low and toast the bread slices until golden brown on both sides. Set aside.
  3. In a bowl, whisk the eggs and season with salt and pepper. Pour the eggs into the skillet and scramble until fully cooked.
  4. Spread mayonnaise and Dijon mustard on one side of each slice of toasted bread.
  5. On four slices of bread, layer the cooked bacon, scrambled eggs, fresh spinach, tomato slices, and avocado.
  6. Top each sandwich with the remaining slices of bread, mayonnaise side down.
  7. Heat a little butter in the skillet over medium heat and grill each sandwich for 2-3 minutes on each side, or until golden brown and heated through.
  8. Remove from the skillet, slice in half, and serve immediately.

Nutrition

Serving: 1sandwichCalories: 550kcalCarbohydrates: 30gProtein: 20gFat: 35gSaturated Fat: 10gPolyunsaturated Fat: 20gCholesterol: 200mgSodium: 800mgFiber: 5gSugar: 3g

Notes

  • For a spicy kick, add sliced jalapeños or a dash of hot sauce to the sandwich layers.
  • Substitute turkey bacon or a plant-based bacon alternative for a lighter version.

Tried this recipe?

Let us know how it was!