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Brown Butter Biscoff Blondies

Brown Butter Biscoff Blondies for the Ultimate Sweet Craving

These Brown Butter Biscoff Blondies are chewy, fudgy, and filled with chocolate, making them a perfect dessert experience.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 2 hours
Total Time 2 hours 35 minutes
Servings: 16 slices
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1/2 cup Unsalted Butter Browned for nutty flavor
  • 1 cup Brown Sugar Can substitute with coconut sugar
  • 1 large Egg Plus 1 egg yolk
  • 1/2 cup Biscoff Cookie Butter Key ingredient for flavor
  • 1/2 teaspoon Salt Can omit for sugar-free version
  • 1 cup All-Purpose Flour Can substitute with gluten-free flour
  • 1/2 cup Chocolate (chopped or chips) Use 60-70% dark chocolate
Optional Toppings
  • 1 cup Biscoff Cookies Can omit if desired

Equipment

  • Medium saucepan
  • Mixing Bowl
  • Spatula
  • 8x8 inch baking pan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.
  2. Melt 1/2 cup of unsalted butter in a medium saucepan over medium heat and brown it for about 6-10 minutes.
  3. Combine the cooled brown butter with 1 cup of brown sugar, then whisk in 1 large egg and 1 egg yolk.
  4. Sprinkle in 1/2 teaspoon of salt and 1 cup of all-purpose flour, mixing until just combined, then fold in 1/2 cup of chopped chocolate.
  5. Pour the batter into the prepared baking pan, spreading it evenly. Optionally, add more chocolate and crushed Biscoff cookies on top.
  6. Bake for 20-25 minutes until lightly browned and mostly clean when tested with a toothpick.
  7. Allow the blondies to cool in the pan for about 2 hours before lifting them out to slice into squares.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 28gProtein: 2gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 25mgSodium: 80mgPotassium: 50mgFiber: 1gSugar: 15gVitamin A: 300IUCalcium: 10mgIron: 1mg

Notes

Store in an airtight container for up to 4-5 days at room temperature or refrigerate for up to a week. Can be frozen for up to 3 months.

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