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Ranis

Brown Sugar Glazed Salmon: A Delicious Recipe to Try!

A delicious recipe for Brown Sugar Glazed Salmon that is easy to prepare and packed with flavor.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Main Dish
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 6-ounce salmon fillets
  • 1/4 cup brown sugar
  • 2 tablespoons soy sauce
  • 1 tablespoon Dijon mustard
  • 1 tablespoon olive oil
  • 1 teaspoon minced garlic
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1 tablespoon chopped fresh parsley for garnish

Method
 

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
  2. In a small bowl, whisk together the brown sugar, soy sauce, Dijon mustard, olive oil, minced garlic, black pepper, and salt until well combined.
  3. Place the salmon fillets skin-side down on the prepared baking sheet. Brush the brown sugar glaze generously over the top of each fillet.
  4. Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and is cooked through.
  5. Remove from the oven and let it rest for a couple of minutes. Garnish with chopped fresh parsley before serving.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 10gProtein: 34gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 15gCholesterol: 70mgSodium: 500mgSugar: 10g

Notes

  • For a spicy kick, add a pinch of red pepper flakes to the glaze.
  • Serve the salmon over a bed of rice or quinoa for a complete meal.

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