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–+ servings
Brown Sugar Grilled

Brown Sugar Grilled Pineapple: Your New Favorite Summer Treat

Discover the perfect blend of sweet and spicy with Brown Sugar Grilled Pineapple, an easy summer dessert that impresses.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4 spears
Course: Dessert
Cuisine: Tropical
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pineapple
  • 1 whole Fresh Pineapple Use ripe for best flavor.
For the Seasoning
  • 1/4 cup Light Brown Sugar Can substitute with coconut sugar.
  • 1/2 teaspoon Cayenne Pepper Adjust based on spice preference.
  • 1 teaspoon Vanilla Extract Use pure for deeper flavor.
  • 1 pinch Kosher Salt Balances sweetness.

Equipment

  • Grill
  • Mixing Bowl
  • Whisk
  • Tongs

Method
 

Step-by-Step Instructions
  1. Preheat your grill to medium-high heat, around 400°F (200°C). Lightly oil the grates to prevent sticking.
  2. In a small bowl, combine brown sugar, cayenne, vanilla extract, and kosher salt. Mix until uniform.
  3. Slice the fresh pineapple into thick spears and coat them with the seasoning mix in a shallow dish.
  4. Grill the pineapple for 2-3 minutes on each side until caramelized and marked.
  5. Transfer to a serving platter and garnish with fresh mint leaves if desired. Serve warm.

Nutrition

Serving: 1spearCalories: 80kcalCarbohydrates: 20gProtein: 1gSodium: 20mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 5IUVitamin C: 20mgCalcium: 1mgIron: 1mg

Notes

Serve immediately to enjoy the warm, sweet, and spicy flavors. Perfect for summer gatherings.

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