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–+ servings
Ranis

Buffalo Chicken Meatballs: The Ultimate Flavor Explosion!

Buffalo Chicken Meatballs are a delicious and spicy appetizer made with ground chicken and coated in buffalo sauce, perfect for any gathering.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound ground chicken
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped green onions
  • 1 large egg
  • 1/4 cup buffalo sauce plus extra for serving
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil

Method
 

  1. Preheat your oven to 400°F. Line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, green onions, egg, buffalo sauce, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
  3. Using your hands, form the mixture into meatballs about 1 inch in diameter and place them on the prepared baking sheet.
  4. Drizzle the olive oil over the meatballs to help them brown.
  5. Bake in the preheated oven for 20-25 minutes or until the meatballs are cooked through and golden brown.
  6. For extra flavor, toss the cooked meatballs in additional buffalo sauce before serving.
  7. Serve warm with celery sticks and blue cheese dressing on the side.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 10gProtein: 24gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 9gCholesterol: 70mgSodium: 500mgFiber: 1g

Notes

  • For a spicier kick, add a teaspoon of cayenne pepper to the meatball mixture.
  • You can also substitute ground turkey for the ground chicken if preferred.

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