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–+ servings
Butterbeer Cookies Conjure

Butterbeer Cookies Conjure Sweet Magic in Every Bite

These Butterbeer Cookies Conjure delightful memories with every soft, chewy bite, making them a magical treat for dessert lovers.
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Prep Time 15 minutes
Cook Time 13 minutes
Cooling Time 10 minutes
Total Time 38 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: British
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • ½ cup butter softened
  • ½ cup granulated sugar or coconut sugar
  • ¾ cup brown sugar light or dark
  • 1 large egg room temperature
  • 1 teaspoon vanilla extract pure preferred
  • 2 cups all-purpose flour or gluten-free blend
  • ¼ teaspoon salt
  • 1 teaspoon baking powder
For the Butterscotch Frosting
  • ½ cup powdered sugar
  • ¼ cup butterscotch syrup or caramel syrup
  • 2 tablespoons heavy cream or milk
For Decoration
  • Harry Potter-inspired sprinkles or any colorful sprinkles

Equipment

  • Mixing Bowl
  • Hand mixer
  • Cookie Scoop
  • Baking Sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream together the butter, granulated sugar, and brown sugar until light and fluffy, about 3-4 minutes.
  3. Add the egg and vanilla extract, mixing until incorporated for about 1-2 minutes.
  4. Whisk together the flour, baking powder, and salt in a separate bowl, then gradually mix into the wet ingredients.
  5. Scoop out 7-8 equal mounds of dough on the baking sheet, spacing them at least 2 inches apart.
  6. Bake for 12-13 minutes until set around the edges, then cool for 10 minutes on the baking sheet.
  7. Prepare the frosting by beating the butter, adding powdered sugar, butterscotch syrup, vanilla, and heavy cream until fluffy.
  8. Once cooled, frost the cookies and top them with colorful sprinkles.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 20mgSodium: 60mgPotassium: 50mgSugar: 10gVitamin A: 5IUCalcium: 2mgIron: 4mg

Notes

Make sure to use room temperature ingredients for a smoother dough and keep a close eye on the baking time.

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