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–+ servings
Ranis

Campfire Breakfast Pizza: A Delicious Morning Treat!

A delicious and easy-to-make breakfast pizza cooked over a campfire, perfect for outdoor mornings.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1/4 cup vegetable oil
  • 3/4 cup milk
  • 1 cup shredded mozzarella cheese
  • 4 large eggs
  • 1/2 cup cooked and crumbled breakfast sausage
  • 1/2 cup diced bell peppers
  • 1/4 cup chopped green onions
  • Salt and pepper to taste

Method
 

  1. In a large bowl, mix together the flour, baking powder, salt, and sugar.
  2. Add the vegetable oil and milk to the dry ingredients, stirring until just combined.
  3. Lightly grease a cast-iron skillet or a pizza stone. Press the dough into the bottom of the skillet or stone to form a crust.
  4. Preheat your campfire or grill to medium heat.
  5. Sprinkle half of the mozzarella cheese over the crust.
  6. In a separate bowl, beat the eggs and season with salt and pepper. Pour the eggs evenly over the cheese.
  7. Top the eggs with the cooked sausage, diced bell peppers, green onions, and the remaining mozzarella cheese.
  8. Cover the skillet with aluminum foil or a lid to help the eggs cook evenly.
  9. Place the skillet over the campfire or on the grill, cooking for about 15-20 minutes or until the eggs are set and the cheese is melted.
  10. Remove from heat and let cool for a few minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 30gProtein: 14gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 10gCholesterol: 200mgSodium: 500mgFiber: 1gSugar: 1g

Notes

  • For a vegetarian option, omit the sausage and add more vegetables like mushrooms or spinach.
  • Experiment with different cheeses, such as cheddar or feta, for a unique flavor twist.

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