Ingredients
Method
- Begin by washing and slicing the apples into thin wedges. Arrange the apple slices on a large serving platter or a baking sheet lined with parchment paper.
- Evenly sprinkle the granola over the apple slices, ensuring each slice gets a bit of crunch.
- Drizzle the caramel sauce generously over the apples and granola. Use as much or as little as you prefer.
- Sprinkle the chocolate chips and chopped nuts over the top for added flavor and texture.
- Dust the entire platter with cinnamon for a warm spice note.
- If desired, serve with whipped cream on the side for dipping or drizzling.
Nutrition
Notes
- For a healthier option, substitute the caramel sauce with a yogurt-based dip.
- Try adding dried fruits like cranberries or raisins for extra sweetness and texture.