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Cheddar Bay Chicken Cobbler

Cheddar Bay Chicken Cobbler for Cozy Comfort Food Nights

Cheddar Bay Chicken Cobbler is a comforting dish that combines creamy chicken filling with buttery cheddar biscuits.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 390
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups Cooked, Shredded Chicken Use rotisserie chicken for convenience.
  • 1 cup Chicken Broth Vegetable broth can be a substitute.
  • 2 cups Frozen Mixed Vegetables Fresh or canned can be used.
  • 1 cup Milk Low-fat or plant-based milk can lighten it up.
  • 1 can Cream of Chicken Soup A homemade white sauce can be a healthier option.
  • 1 cup Sour Cream Greek yogurt is a great substitute.
  • 1 teaspoon Garlic Powder Fresh garlic can be used for a more aromatic result.
  • 1/2 teaspoon Black Pepper Adjust to taste.
For the Biscuits
  • 1 package Cheddar Bay Biscuit Mix Swap with a homemade biscuit recipe if desired.
  • 1 cup Shredded Cheddar Cheese Mix different cheeses for extra flavor.
  • 1/4 cup Melted Butter Olive oil can be a lighter alternative.
For Garnish
  • 1 tablespoon Fresh Parsley Optional, for garnish.

Equipment

  • 9x13-inch baking dish
  • Mixing Bowl
  • Whisk

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
  2. In a mixing bowl, combine 1 cup of milk, 1 cup of sour cream, and 1 can of cream of chicken soup. Whisk until smooth.
  3. Fold in 1 teaspoon of garlic powder, 1/2 teaspoon of black pepper, 2 cups of frozen mixed vegetables, and 2 cups of shredded chicken. Pour into the prepared baking dish.
  4. Prepare the Cheddar Bay biscuit mix according to package instructions and fold in 1 cup of shredded cheddar cheese.
  5. Drop spoonfuls of biscuit dough over the chicken mixture, drizzle with 1/4 cup of melted butter, and sprinkle with parsley if desired.
  6. Bake for 40-45 minutes, until the biscuit topping is golden brown and bubbly.
  7. Allow to cool for about 5 minutes before serving.

Nutrition

Serving: 1sliceCalories: 390kcalCarbohydrates: 32gProtein: 25gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 750mgPotassium: 550mgFiber: 3gSugar: 4gVitamin A: 800IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

Shred chicken well for even mixing. Let it rest to thicken filling. Broil for crispiness as desired.

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