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Cheese & Olive Quick Bread

Cheese & Olive Quick Bread: Irresistibly Savory & Simple

Cheese & Olive Quick Bread is an easy, no-yeast recipe perfect for quick meals or gatherings.
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Prep Time 10 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Appetizer
Cuisine: American
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups all-purpose flour can substitute with whole wheat flour for a heartier loaf
  • 2 tablespoons baking powder always check for freshness to ensure a good rise
  • 1 teaspoon salt adjust according to the saltiness of your cheese
  • 1 cup sharp cheese (e.g., Gruyère, Cheddar) opt for robust cheeses for maximum melt
  • ½ cup chopped olives (green or black) using pitted olives makes prep easier
  • 2 tablespoons fresh herbs (e.g., rosemary, thyme) dried herbs work well if fresh aren’t at hand
  • 2 large eggs use room temperature eggs for better mixing
  • 1 cup milk for a dairy-free option, almond milk is a great substitute
  • ¼ cup olive oil spray on top before baking for a beautifully golden crust

Equipment

  • Loaf Pan
  • Mixing bowls
  • Whisk
  • Spatula
  • Oven

Method
 

Step‑by‑Step Instructions for Cheese & Olive Quick Bread
  1. Preheat your oven to 350°F (175°C) and line a standard loaf pan with parchment paper.
  2. In a large mixing bowl, whisk together 2 cups of all-purpose flour, 2 tablespoons of baking powder, and 1 teaspoon of salt.
  3. Gently fold in 1 cup of grated sharp cheese, ½ cup of chopped olives, and 2 tablespoons of fresh herbs.
  4. In a separate bowl, whisk together 1 cup of milk, 2 large eggs, and ¼ cup of olive oil until smooth.
  5. Pour the wet ingredients into the dry mixture and gently fold until just combined.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Lightly spray the surface of the batter with olive oil before placing it in the oven.
  8. Bake your bread for about 45 minutes until golden brown and a toothpick comes out clean.
  9. Cool the loaf in the pan for about 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 230kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 380mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 200IUCalcium: 150mgIron: 1.5mg

Notes

Mix gently to avoid a tough texture and opt for robust cheeses for the best flavor.

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