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Cheesecake Stuffed Baked Apples

Cheesecake Stuffed Baked Apples: A Cozy Dessert Delight

Delightful Cheesecake Stuffed Baked Apples combine tender fruit with creamy cheesecake, creating a cozy dessert that's perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 apples
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Apples
  • 6 units Apples (Granny Smith or Honeycrisp) Choose apples for a delightful balance of sweetness and tartness.
For the Cheesecake Filling
  • 8 oz Cream Cheese Soften it first for a smooth, creamy texture.
  • 1/2 cup Sugar Adjust sweetness to taste.
  • 1 tsp Vanilla Extract Opt for pure extract to enhance flavor.
  • 1 tsp Cinnamon Feel free to sprinkle in some nutmeg for deeper spice.
  • 1 tbsp Lemon Juice Brightens the filling and prevents browning.
For the Crust Topping
  • 1 cup Graham Cracker Crumbs Provides a crunchy texture.
  • 4 tbsp Butter Melt it before mixing with crumbs.

Equipment

  • Oven
  • Mixing Bowl
  • Electric Mixer
  • Baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Wash and core six fresh apples, ensuring you keep the bottom intact.
  3. In a mixing bowl, combine softened cream cheese, sugar, vanilla extract, cinnamon, and lemon juice until smooth.
  4. Carefully fill each apple with the creamy cheesecake mixture, leaving space for puffing.
  5. Mix graham cracker crumbs, melted butter, and cinnamon until combined, then sprinkle over the apples.
  6. Drizzle lemon juice over each stuffed apple to enhance flavor.
  7. Bake for 25-30 minutes until the apples are tender and the filling is set.
  8. Let cool for a few minutes before serving, optionally with ice cream or whipped cream.

Nutrition

Serving: 1appleCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 3gSugar: 20gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.

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