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–+ servings
Ranis

Cheesy French Onion Funeral Potatoes are a must-try dish!

Cheesy French Onion Funeral Potatoes are a creamy, cheesy, and crunchy potato dish that is perfect for gatherings and comfort food lovers.
Print Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Side Dish
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds frozen hash browns thawed
  • 1 cup sour cream
  • 1 can 10.5 ounces cream of chicken soup
  • 1 cup French onion dip
  • 2 cups shredded sharp cheddar cheese
  • 1 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup crushed cornflakes
  • 1/4 cup unsalted butter melted

Method
 

  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. In a large mixing bowl, combine the thawed hash browns, sour cream, cream of chicken soup, French onion dip, 1 cup of cheddar cheese, Parmesan cheese, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
  3. Spread the mixture evenly into the prepared baking dish.
  4. In a separate bowl, combine the crushed cornflakes and melted butter. Mix until the cornflakes are evenly coated.
  5. Sprinkle the cornflake mixture over the top of the potato mixture in the baking dish.
  6. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the edges are bubbly.
  7. Remove from the oven and let it cool for about 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 10gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 8gCholesterol: 50mgSodium: 800mgFiber: 2gSugar: 2g

Notes

  • For a little extra flavor, try adding cooked and crumbled bacon or sautéed onions to the potato mixture.
  • You can also substitute the cheddar cheese with a blend of your favorite cheeses for a different taste.

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