Ingredients
Equipment
Method
Cooking Steps
- In a large skillet over medium heat, pour 1 tablespoon of olive oil and add 1 pound of lean ground beef. Brown the beef, about 5–7 minutes. Drain excess fat.
- Season the browned beef with 1 teaspoon of salt, 1 teaspoon of black pepper, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and 1 teaspoon of dried oregano. Stir for about a minute.
- Pour in 2 cups of marinara sauce and 1 cup of beef broth. Bring to a gentle boil, stirring for about 2–3 minutes.
- Add 8 ounces of mafalda pasta to the skillet. Cover, reduce heat to low, and simmer for 15–20 minutes, stirring occasionally.
- Sprinkle ½ cup of grated Parmesan cheese and 1 cup of shredded mozzarella cheese over the top. Cover again and let sit off the heat for 2–3 minutes.
- Serve hot, scooping out portions and pairing with garlic bread or a side salad.
Nutrition
Notes
This Cheesy Skillet Lasagna is a delightful one-pan dish that captures the essence of traditional lasagna with significantly less preparation time.