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Ranis

Cherry Cobbler Muffins: A Must-Try Recipe for You!

Delicious Cherry Cobbler Muffins that are easy to make and perfect for any occasion.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 muffins
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup unsalted butter melted
  • 1 cup whole milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups fresh or frozen cherries pitted and halved
  • 1/2 cup brown sugar packed
  • 1 teaspoon cornstarch

Method
 

  1. Preheat the oven to 375°F (190°C). Line a muffin tin with paper liners or grease it lightly.
  2. In a large bowl, whisk together the flour, granulated sugar, baking powder, salt, and cinnamon.
  3. In another bowl, combine the melted butter, milk, eggs, and vanilla extract. Mix well.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  5. Gently fold in the cherries.
  6. In a small bowl, mix the brown sugar and cornstarch together.
  7. Spoon the muffin batter into the prepared muffin tin, filling each cup about two-thirds full. Sprinkle the brown sugar mixture evenly over the tops of the muffins.
  8. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  9. Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition

Serving: 1muffinCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 4gCholesterol: 40mgSodium: 200mgFiber: 1gSugar: 15g

Notes

  • For a nutty flavor, add 1/2 cup of chopped walnuts or pecans to the batter.
  • Try substituting blueberries or raspberries for the cherries for a different fruit flavor.

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