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Festive Christmas Fruitcake Bars

Chewy Festive Christmas Fruitcake Bars Your Holiday Must-Have

These Chewy Festive Christmas Fruitcake Bars are a holiday must-have, bursting with seasonal flavors and chewy textures.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Butter Substitute with coconut oil or plant-based butter for a dairy-free option.
  • 1 cup Light Brown Sugar Can be replaced with coconut sugar or a stevia-erythritol blend for lower-glycemic options.
  • 3 Eggs Use room temperature eggs for better integration.
  • 2 teaspoons Vanilla Extract
  • 1 teaspoon Salt
  • 2 cups All-Purpose Flour Consider a gluten-free blend for a gluten-free alternative.
For the Fruit Mix
  • 1 cup Mixed Peel & Candied Fruits Substitute with chopped dried fruits like raisins or cranberries for a healthier option.
  • 1 cup Glace Cherries Optional and can be omitted if desired.
  • 1 cup Chopped Dates Adds natural sweetness and chewiness.

Equipment

  • 9x13 inch baking pan
  • Electric Mixer
  • Spatula
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (160°C) and grease a 9x13-inch baking pan.
  2. In a large mixing bowl, cream together room-temperature butter and light brown sugar with an electric mixer until fluffy and pale, about 2-3 minutes.
  3. Add the first egg, vanilla extract, and salt to the creamed mixture, mixing well until fully combined.
  4. Introduce the remaining eggs one at a time, mixing thoroughly after each addition until smooth and creamy.
  5. Gradually mix in the all-purpose flour on low speed until just incorporated.
  6. Gently fold in the mixed peel, candied fruits, glace cherries, and chopped dates with a spatula.
  7. Spread the mixture evenly into the prepared baking pan and bake for 40-45 minutes until the top is lightly browned.
  8. Once baked, cool in the pan for 10-15 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 5IUCalcium: 2mgIron: 4mg

Notes

Ensure that butter and eggs are at room temperature for better mixing. Avoid overmixing when adding flour to keep the bars soft and chewy. Customize dried fruits as preferred.

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