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–+ servings
Jello Sugar Cookies

Chewy Jello Sugar Cookies: Colorful Nostalgia in Every Bite

These Jello Sugar Cookies are a colorful and nostalgic treat perfect for any celebration, bursting with fruity flavors and easy to make.
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Prep Time 20 minutes
Cook Time 10 minutes
Chilling Time 20 minutes
Total Time 50 minutes
Servings: 24 cookies
Course: Dessert
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup Unsalted Butter Provides richness; substitute with vegan butter for dairy-free option.
  • 1 cup Granulated Sugar Essential for sweetness, no substitutions recommended.
  • 1 large Egg Binds ingredients; consider a flax egg for vegan option.
  • 2.5 cups All-Purpose Flour Gives structure; whole wheat flour can be used.
  • 2 teaspoons Baking Powder Leavening agent for lightness; baking soda can be substituted.
  • 0.5 teaspoon Salt Enhances flavor; sea salt preferred.
  • 3 oz Jello Gelatin Powder Provides color and fruity flavor; avoid sugar-free options.
  • 0.25 cup Additional Sugar (for rolling) Creates a sweet crust; colored sugar adds festivity.
For Variations
  • 1 cup Sprinkles Fold into dough for extra fun.
  • 0.5 cup Chocolate Chips Mini chips for delightful surprises.
  • 1 tablespoon Citrus Zest Add for a zesty twist.
  • 0.5 cup Chopped Nuts Finely chopped for added crunch.
  • 1 teaspoon Spices Cinnamon or nutmeg for warmth.

Equipment

  • Mixing bowls
  • Hand mixer or stand mixer
  • Spatula
  • Baking Sheets
  • Parchment paper
  • Wire Rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Cream softened unsalted butter and granulated sugar together until light and fluffy (about 3-5 minutes).
  3. Incorporate one large egg into the mixture until fully blended (1-2 minutes).
  4. Whisk together all-purpose flour, baking powder, and salt in a separate bowl, then gradually add to wet ingredients until a soft dough forms.
  5. Divide the dough and mix in 1-2 tablespoons of Jello powder for color and flavor.
  6. Wrap dough portions in plastic wrap and chill in the refrigerator for 15-20 minutes.
  7. Roll chilled dough into balls, coat in granulated sugar, and flatten slightly before placing on baking sheets.
  8. Bake for 8-10 minutes, watching for edges to set and tops to crackle.
  9. Cool cookies on the baking sheet for 2 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 100kcalCarbohydrates: 15gProtein: 1gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 20mgSodium: 100mgSugar: 8gCalcium: 1mgIron: 2mg

Notes

Chill the dough to prevent spreading and ensure perfectly shaped cookies. Mix Jello thoroughly for even flavor distribution.

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