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Ranis

Chicken and Mushroom Puff Pie: A Delicious Recipe!

A delicious Chicken and Mushroom Puff Pie recipe that combines tender chicken, mushrooms, and peas in a creamy sauce, all encased in flaky puff pastry.
Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked chicken shredded
  • 1 cup mushrooms sliced
  • 1 cup frozen peas
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 1 package 17.3 ounces frozen puff pastry, thawed
  • 1 egg beaten (for egg wash)

Method
 

  1. Preheat the oven to 400°F (200°C).
  2. In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
  3. Add the minced garlic and sliced mushrooms to the skillet. Cook until the mushrooms are tender, about 5-7 minutes.
  4. Stir in the shredded chicken, frozen peas, dried thyme, salt, and pepper. Cook for another 2 minutes.
  5. Pour in the chicken broth and heavy cream, stirring to combine. Let the mixture simmer for about 5 minutes until slightly thickened. Remove from heat and let cool slightly.
  6. Roll out one sheet of puff pastry on a floured surface to fit your pie dish. Place it in the dish, pressing down gently to fit.
  7. Pour the chicken and mushroom mixture into the pastry-lined pie dish.
  8. Roll out the second sheet of puff pastry and place it over the filling. Seal the edges by crimping with a fork. Cut a few slits in the top to allow steam to escape.
  9. Brush the top with the beaten egg for a golden finish.
  10. Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and puffed.
  11. Allow to cool for 5-10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 10gCholesterol: 120mgSodium: 600mgFiber: 2gSugar: 2g

Notes

  • For added flavor, try incorporating fresh herbs like parsley or rosemary into the filling.
  • Substitute the chicken with turkey or add different vegetables like spinach or bell peppers for a unique twist.

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