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–+ servings
Ranis

Chicken Bacon Ranch Stuffed Bread: A Tasty Delight!

A delicious and hearty Chicken Bacon Ranch Stuffed Bread filled with shredded chicken, crispy bacon, and creamy ranch dressing, perfect for a satisfying meal.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked chicken shredded
  • 6 slices bacon cooked and crumbled
  • 1 cup ranch dressing
  • 1 cup shredded cheddar cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 loaf of French bread about 12 inches
  • 1 tablespoon olive oil
  • 1 tablespoon fresh parsley chopped (for garnish)
  • Salt and pepper to taste

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine the shredded chicken, crumbled bacon, ranch dressing, cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are evenly coated.
  3. Cut the French bread in half lengthwise, creating a top and bottom. Hollow out the inside of each half, leaving about a 1-inch border.
  4. Drizzle the inside of each bread half with olive oil.
  5. Spoon the chicken and bacon mixture evenly into each half of the bread.
  6. Place the stuffed bread halves on a baking sheet and bake in the preheated oven for 15-20 minutes, or until the bread is golden and the cheese is melted.
  7. Remove from the oven and let cool for a few minutes. Garnish with fresh parsley before slicing into pieces.

Nutrition

Serving: 1/4 of the stuffed breadCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 15gCholesterol: 90mgSodium: 800mgFiber: 2gSugar: 2g

Notes

  • For a spicier kick, add diced jalapeños or a splash of hot sauce to the chicken mixture.
  • You can substitute the ranch dressing with blue cheese dressing for a different flavor profile.

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