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Ranis

Chicken Tacos with Fresh Salsa: A Flavorful Delight!

A delicious recipe for Chicken Tacos with Fresh Salsa, perfect for a quick meal.
Print Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Mexican
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked shredded chicken
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 8 small corn or flour tortillas
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1/2 cup diced red onion
  • 1/2 cup chopped fresh cilantro
  • 1 avocado sliced
  • Lime wedges for serving

Method
 

  1. In a skillet over medium heat, add olive oil. Once hot, add the shredded chicken, chili powder, cumin, garlic powder, onion powder, salt, and pepper. Stir to combine and heat through, about 5 minutes.
  2. While the chicken is heating, warm the tortillas in a separate skillet over low heat for about 30 seconds on each side or until pliable.
  3. To assemble the tacos, place a generous amount of the seasoned chicken on each tortilla.
  4. Top with shredded lettuce, diced tomatoes, red onion, cilantro, and avocado slices.
  5. Serve with lime wedges on the side for squeezing over the tacos.

Nutrition

Serving: 1tacoCalories: 350kcalCarbohydrates: 25gProtein: 25gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 10gCholesterol: 70mgSodium: 500mgFiber: 5gSugar: 3g

Notes

  • For a spicier kick, add diced jalapeños or a splash of hot sauce to the chicken mixture.
  • Substitute the chicken with shredded beef or black beans for a different protein option.

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