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–+ servings
Chocolate Avocado Pudding Delight

Chocolate Avocado Pudding Delight That's Secretly Healthy

Chocolate Avocado Pudding Delight is a delicious and guilt-free vegan dessert made with avocados and cocoa powder.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Vegan
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pudding Base
  • 2 ripe Avocados Ensure they are perfectly soft
  • 1/2 cup Unsweetened Cocoa Powder
  • 1/4 cup Maple Syrup or Honey Use honey if avoiding vegan option
  • 1/2 cup Almond Milk or any milk Use your favorite non-dairy or dairy option
  • 1 teaspoon Pure Vanilla Extract
  • 1 pinch Sea Salt To balance flavors
Optional Toppings
  • 1/2 cup Whipped Coconut Cream
  • Chocolate Shavings
  • Fresh Berries

Equipment

  • High-powered food processor

Method
 

Preparation Steps
  1. Slice open the ripe avocados, remove the pit, and scoop the flesh into a food processor.
  2. Add cocoa powder, maple syrup (or honey), almond milk, vanilla extract, and sea salt. Blend on high until smooth.
  3. Taste and adjust sweetness by adding more maple syrup or honey if desired. Blend again to incorporate.
  4. Spoon the mixture into bowls or jars, cover with plastic wrap, and refrigerate for at least 30 minutes.
  5. Stir the pudding before serving and top with whipped coconut cream, chocolate shavings, or fresh berries.

Nutrition

Serving: 1cupCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gSodium: 100mgPotassium: 400mgFiber: 6gSugar: 10gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

For best results, use perfectly ripe avocados and adjust sweetness to your preference. Store leftovers in an airtight container in the fridge for up to 3 days.

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