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–+ servings
Chocolate Covered Cranberry Sauce

Chocolate Covered Cranberry Sauce Bites for Festive Indulgence

Delightful Chocolate Covered Cranberry Sauce Bites are a perfect festive dessert made with leftover cranberry sauce.
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Prep Time 15 minutes
Cook Time 15 minutes
Freezing Time 1 hour
Total Time 1 hour 30 minutes
Servings: 12 bites
Course: Dessert
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cranberry Bites
  • 1 can Canned Jellied Cranberry Sauce
  • 1 cup Dark Chocolate Chips Can substitute with milk chocolate for sweeter flavor.
  • 1 tablespoon Coconut Oil Optional for smoother dipping.
For Optional Toppings
  • 1/2 cup Crushed Nuts For added crunch.
  • 1 teaspoon Sea Salt Enhances flavor.
  • 1/4 cup Festive Sprinkles For decoration.

Equipment

  • Microwave
  • Baking Sheet
  • Mixing Bowl
  • Fork
  • knife

Method
 

Step-by-Step Instructions
  1. Prepare the Cranberry Sauce: Open a can of jellied cranberry sauce and slice it into ½-inch thick rounds.
  2. Freeze: Place cranberry slices on a lined baking sheet and freeze for 30 minutes.
  3. Melt Chocolate: Combine dark chocolate chips and coconut oil in a bowl. Microwave until melted.
  4. Dip Cranberry Slices: Using a fork, dip each cranberry slice into melted chocolate and let excess drip off.
  5. Set the Chocolate: Return the baking sheet to the freezer for another 30 minutes to harden the chocolate.
  6. Serve and Enjoy: Serve the chocolate covered cranberry sauce bites on a platter or store in an airtight container.

Nutrition

Serving: 1biteCalories: 100kcalCarbohydrates: 12gProtein: 1gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 50mgPotassium: 30mgFiber: 1gSugar: 8gVitamin C: 2mgCalcium: 1mgIron: 2mg

Notes

Layer with wax paper when storing to prevent sticking. Ensure cranberry slices are fully frozen before dipping.

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