Go Back
–+ servings
Ranis

Chocolate Munchkin Donut Holes: Indulge in Bliss Today!

Delicious and indulgent Chocolate Munchkin Donut Holes that are perfect for any occasion.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 donut holes
Course: Dessert
Cuisine: American
Calories: 90
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup whole milk
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup powdered sugar for coating
  • 1/4 cup chocolate chips optional for filling

Method
 

  1. Preheat your oven to 350°F (175°C) and grease a mini muffin pan or use silicone molds.
  2. In a large mixing bowl, whisk together the flour, granulated sugar, cocoa powder, baking powder, and salt until well combined.
  3. In another bowl, mix the milk, vegetable oil, eggs, and vanilla extract until smooth.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. If using, fold in the chocolate chips.
  5. Fill each muffin cup about 2/3 full with the batter.
  6. Bake in the preheated oven for 10-12 minutes or until a toothpick inserted into the center comes out clean.
  7. Allow the donut holes to cool in the pan for 5 minutes before transferring them to a wire rack.
  8. Once cooled, roll each donut hole in powdered sugar until fully coated.

Nutrition

Serving: 1donut holeCalories: 90kcalCarbohydrates: 12gProtein: 1gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 3gCholesterol: 30mgSodium: 50mgFiber: 1gSugar: 6g

Notes

  • For a fun twist, add a pinch of cinnamon to the batter for a warm flavor.
  • You can dip the cooled donut holes in melted chocolate instead of rolling them in powdered sugar for an extra indulgent treat.

Tried this recipe?

Let us know how it was!