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Ranis

Cinnamon Sugar French Toast Muffins: An Irresistible Treat!

Cinnamon Sugar French Toast Muffins are a delightful treat that combines the classic flavors of French toast in a convenient muffin form, perfect for breakfast or a snack.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups bread cubes about 4 slices of bread, preferably stale
  • 1 cup milk
  • 3 large eggs
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 cup unsalted butter melted
  • 1/2 cup granulated sugar for topping
  • 1 tablespoon ground cinnamon for topping

Method
 

  1. Preheat the oven to 350°F (175°C) and grease a muffin tin with cooking spray or butter.
  2. In a large mixing bowl, combine the bread cubes and milk. Let it sit for about 10 minutes to allow the bread to soak up the milk.
  3. In a separate bowl, whisk together the eggs, 1/4 cup sugar, vanilla extract, 1 teaspoon cinnamon, and salt until well combined. Pour this mixture over the soaked bread cubes and gently fold until the bread is evenly coated.
  4. Spoon the mixture into the prepared muffin tin, filling each cup about 3/4 full. Bake in the preheated oven for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted in the center comes out clean.
  5. While the muffins are baking, mix together 1/2 cup sugar and 1 tablespoon cinnamon in a small bowl for the topping.
  6. Once the muffins are done, remove them from the oven and let them cool for about 5 minutes. While they are still warm, brush the tops with melted butter and sprinkle the cinnamon sugar mixture generously over each muffin.
  7. Serve warm or at room temperature. Enjoy!

Nutrition

Serving: 1muffinCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 2gCholesterol: 70mgSodium: 150mgFiber: 1gSugar: 10g

Notes

  • For a fun twist, add chocolate chips or chopped nuts to the bread mixture before baking.
  • Try using different types of bread, such as brioche or challah, for a richer flavor and texture.

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