Ingredients
Method
- In a large saucepan over low heat, melt the butter. Once melted, add the mini marshmallows and stir continuously until completely melted and smooth. If using, stir in the vanilla extract and a pinch of salt for added flavor.
- Remove the saucepan from heat and quickly add the Rice Krispies cereal. Stir until the cereal is evenly coated with the marshmallow mixture.
- Grease a 9x13-inch baking dish with butter or non-stick spray. Pour the mixture into the dish and press it down evenly with a spatula or your hands (damp hands work best to prevent sticking).
- Allow the treats to cool at room temperature for about 30 minutes before cutting them into squares.
- Serve and enjoy your delicious Rice Krispies treats!
Nutrition
Notes
- For a chocolate twist, drizzle melted chocolate over the cooled treats or mix in chocolate chips before pressing into the dish.
- Add 1/2 cup of mini chocolate chips, sprinkles, or dried fruit to the mixture for extra flavor and texture.