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–+ servings
Coconut Cream Pie Overnight Oats

Coconut Cream Pie Overnight Oats for a Tropical Breakfast Delight

Enjoy Coconut Cream Pie Overnight Oats, a creamy and delicious breakfast that combines dessert flavors with the nutrition of oats.
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Prep Time 5 minutes
Cook Time 7 minutes
Chill Time 8 hours
Total Time 8 hours 12 minutes
Servings: 2 jars
Course: Breakfast
Cuisine: Tropical
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Oats
  • 1 cup Rolled Oats Use whole rolled oats for best texture.
  • 1 cup Milk (or Milk Alternative) Consider almond milk or oat milk.
  • 2 tablespoons Maple Syrup Agave syrup or honey can be used.
  • 2 tablespoons Chia Seeds Ground flaxseed can be a good substitute.
  • 1 teaspoon Vanilla Bean Paste (or Extract) Pure vanilla extract is also suitable.
  • 1/2 cup Unsweetened Coconut Flakes Substitute with shredded coconut if desired.
For the Yogurt Topping
  • 1 cup Coconut Greek Yogurt Swap for regular Greek yogurt or plant-based yogurt for vegan.
For Serving
  • 1/4 cup Toasted Coconut Toast coconut flakes for finishing touch.

Equipment

  • Oven
  • Medium-sized jar or container
  • bowl
  • Parchment-lined baking sheet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (165°C). Spread the unsweetened coconut flakes evenly on a parchment-lined baking sheet. Toast them in the oven for 5–7 minutes, stirring occasionally, until they turn golden brown and fragrant.
  2. In a medium-sized jar or container, combine rolled oats, milk of your choice, maple syrup, chia seeds, vanilla bean paste, and 1 tablespoon of the toasted coconut. Stir thoroughly to ensure all ingredients are well incorporated.
  3. In a separate bowl, mix together the coconut Greek yogurt with another tablespoon of the toasted coconut until smooth.
  4. Carefully pour the oat mixture into the jar and top it with the coconut yogurt mixture. Cover tightly and refrigerate to chill overnight.
  5. In the morning, stir the oats gently and add remaining toasted coconut on top if desired.

Nutrition

Serving: 1jarCalories: 320kcalCarbohydrates: 45gProtein: 9gFat: 14gSaturated Fat: 9gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 2.5gSodium: 30mgPotassium: 300mgFiber: 8gSugar: 10gCalcium: 10mgIron: 10mg

Notes

Ideal for meal prep; keep toppings separate until serving to maintain freshness. Storing in an airtight container ensures oats stay delicious for up to 5 days.

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