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–+ servings
Coconut Crusted French Toast

Coconut Crusted French Toast for a Tropical Breakfast Bliss

Experience bliss with Coconut Crusted French Toast—a delightful tropical breakfast treat that combines crunchy coconut and fluffy custard.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: Tropical
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Toast
  • 4 slices Thick-Cut Bread Brioche or gluten-free if needed
  • 2 Eggs Essential for custard base
  • 1/2 cup Milk Almond or coconut for dairy-free
For the Coating
  • 1 cup Shredded Coconut Unsweetened recommended
  • 1/2 cup All-Purpose Flour Use gluten-free for gluten-free version
  • 1 teaspoon Ground Cinnamon
  • 1/4 teaspoon Salt
  • 2 tablespoons Sugar Adjust to taste
  • 1 teaspoon Vanilla Extract
  • 2 tablespoons Butter For frying
For Serving
  • 1/4 cup Maple Syrup Drizzle on top

Equipment

  • Skillet
  • Mixing bowls
  • shallow dish
  • cutting board

Method
 

Preparation
  1. Gather all your ingredients for Coconut Crusted French Toast, including thick-cut bread, shredded coconut, eggs, milk, and spices.
  2. Preheat your skillet over medium heat while you set up your workspace.
  3. Slice the thick-cut bread into 1-inch pieces.
  4. In a shallow dish, combine shredded coconut, all-purpose flour, ground cinnamon, and a pinch of salt.
  5. In a separate bowl, whisk together eggs, milk, sugar, and vanilla extract until smooth.
  6. Melt a tablespoon of butter in your preheated skillet.
  7. Take a slice of bread and dip it into the egg custard mixture.
  8. Once dipped, immediately press the bread slice into the coconut mixture.
  9. Place the coated bread slices in the skillet and cook for 3-4 minutes per side.
  10. Once cooked, transfer the French toast to a serving plate and drizzle with warm maple syrup.

Nutrition

Serving: 1sliceCalories: 290kcalCarbohydrates: 38gProtein: 6gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 320mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 400IUCalcium: 80mgIron: 1.5mg

Notes

Store any leftovers in an airtight container for up to 2-3 days; reheating in a toaster oven maintains the crispy crust beautifully.

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