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Ranis

Coconut Curry Soup with Dumplings: A Flavorful Delight!

A flavorful and comforting Coconut Curry Soup with Dumplings, perfect for a cozy meal.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Soup
Cuisine: Thai
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 tablespoons vegetable oil
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 1 tablespoon fresh ginger grated
  • 2 tablespoons red curry paste
  • 1 can 14 ounces coconut milk
  • 4 cups vegetable broth
  • 2 cups baby spinach
  • 1 cup carrots sliced
  • 1 cup bell pepper diced
  • 1 tablespoon soy sauce
  • 1 tablespoon lime juice
  • Salt and pepper to taste
For the dumplings:
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1 tablespoon melted butter

Method
 

  1. Heat the vegetable oil in a large pot over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
  2. Stir in the minced garlic and grated ginger, cooking for an additional 1-2 minutes until fragrant.
  3. Add the red curry paste to the pot and mix well, cooking for another minute.
  4. Pour in the coconut milk and vegetable broth, stirring to combine. Bring the mixture to a simmer.
  5. Add the sliced carrots and diced bell pepper to the pot. Simmer for about 10 minutes until the vegetables are tender.
  6. Stir in the baby spinach, soy sauce, and lime juice. Season with salt and pepper to taste.
  7. While the soup simmers, prepare the dumplings. In a mixing bowl, combine the flour, baking powder, and salt.
  8. Add the milk and melted butter, stirring until just combined. Do not overmix.
  9. Drop spoonfuls of the dumpling batter into the simmering soup. Cover the pot and cook for an additional 10 minutes, allowing the dumplings to steam and cook through.
  10. Serve hot, garnished with fresh herbs if desired.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 8gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 5gCholesterol: 10mgSodium: 600mgFiber: 3gSugar: 5g

Notes

  • For a spicier kick, add sliced jalapeños or a dash of sriracha to the soup.
  • You can substitute the vegetables with your favorites, such as zucchini or snap peas, for a different flavor profile.

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