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Japanese Onion Soup Recipe

Comforting Japanese Onion Soup Recipe for Soulful Evenings

Enjoy this delicious Japanese Onion Soup Recipe, perfect for cozy evenings with its rich flavors and comforting aroma.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Appetizer
Cuisine: Japanese
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 medium Carrot Adds natural sweetness and depth; substitute with parsnip for a different flavor.
  • 2 medium Onion Yellow or white varieties work best.
  • 1 inch Fresh Ginger Root For warmth and spice; can use powdered ginger (1/4 tsp) as a substitute.
  • 2 cloves Fresh Garlic Minced for even distribution.
  • 1 stalk Celery Provides subtle aroma and crunch; can be omitted.
For the Mushrooms
  • 1 cup Baby Portobello Mushrooms Sliced for best texture.
  • 1 cup Fresh Shiitake Mushrooms Adds umami flavor; can substitute with oyster mushrooms.
For the Broth
  • 1 tbsp Beef Bouillon Granules Provides a rich base; switch to vegetable bouillon for vegetarian option.
  • 4 cups Chicken Stock Can be replaced with vegetable stock for a vegan recipe.
  • 2 cups Water Use as needed to achieve desired consistency.
For Garnish
  • 2 tbsp Fresh Chives Can be replaced with green onions.

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. Heat a large pot over medium heat and add chopped onions, carrots, and celery. Sauté the vegetables for about 8-10 minutes until the onions become soft and translucent.
  2. Once softened, add minced garlic and grated ginger to the pot. Cook for an additional minute, stirring constantly.
  3. Introduce sliced mushrooms to the pot, stirring gently. Sauté for another 5-7 minutes until the mushrooms release their liquid and become tender.
  4. Pour in water, chicken stock, and bouillon granules, stirring well to combine. Increase the heat to bring it to a boil.
  5. Reduce heat and let the soup simmer for 15-20 minutes. Stir occasionally and adjust seasoning if needed.
  6. Add a splash of soy sauce for extra umami, stir gently, and serve hot garnished with freshly chopped chives.

Nutrition

Serving: 1bowlCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gSodium: 600mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 1500IUVitamin C: 7mgCalcium: 30mgIron: 1mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months. Thaw overnight in the refrigerator and reheat gently on the stove.

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