Ingredients
Equipment
Method
Step‑by‑Step Instructions
- In a large pot, heat 2 tablespoons of olive oil over medium heat.
- Add 1 chopped medium onion to the pot and sauté for about 5 minutes.
- Stir in 2 minced garlic cloves and cook for an additional 1-2 minutes.
- Add 4 cups of peeled and chopped tart apples, along with chili flakes, smoked paprika, salt, and black pepper.
- Pour in 3 cups of vegetable broth and stir to combine all the ingredients.
- Reduce the heat to low and let the soup simmer for about 20 minutes.
- Blend until completely smooth using an immersion blender.
- Return the blended soup to the pot and stir in 1 tablespoon of apple cider vinegar or lemon juice.
- Ladle the warm soup into bowls and serve immediately.
Nutrition
Notes
Pair with crusty bread or a light salad for a complete cozy meal. Adjust heat and apple varieties to taste.
