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Ranis

Composition Notebook Cupcakes: A Fun Baking Guide!

A fun and creative guide to making composition notebook cupcakes that are perfect for back-to-school celebrations or any occasion.
Print Recipe
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 12 cupcakes
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 box of chocolate cake mix
  • 3 large eggs
  • 1 cup of water
  • 1/2 cup of vegetable oil
  • 1 cup of buttercream frosting
  • Black fondant
  • White fondant
  • Edible markers

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Prepare the chocolate cake mix according to the package instructions.
  3. Pour the batter into cupcake liners and bake for 18-20 minutes.
  4. Allow the cupcakes to cool completely.
  5. Frost the cooled cupcakes with buttercream frosting.
  6. Roll out the black fondant and cut it into rectangles to resemble the cover of a composition notebook.
  7. Use white fondant to create the lines and label on the notebook cover.
  8. Decorate the fondant with edible markers for added detail.
  9. Place the fondant pieces on top of the frosted cupcakes.
  10. Serve and enjoy your creative composition notebook cupcakes!

Nutrition

Serving: 1cupcakeCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 5gCholesterol: 30mgSodium: 150mgFiber: 1gSugar: 20g

Notes

  • Make sure the cupcakes are completely cool before decorating.
  • Edible markers can be found at baking supply stores.
  • Feel free to customize the flavors of the cake mix and frosting.

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