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Cookie Fries with Frosting Dip

Cookie Fries with Frosting Dip: A Fun, Dippable Dessert!

Delight in these Cookie Fries with Frosting Dip, a fun dessert that brings a playful twist to traditional cookies.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 1 hour 12 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Fries
  • 2 cups All-purpose flour Use gluten-free flour for a gluten-free option.
  • 2 tablespoons Cornstarch Optional to skip, no substitutions needed.
  • 1 teaspoon Kosher salt Table salt can be used.
  • 1 teaspoon Baking powder Use same amount if substituting with baking soda.
  • 3/4 cup Unsalted butter Can substitute with margarine for dairy-free version.
  • 1 cup Brown sugar White sugar can be used, alters the flavor.
  • 1 large Egg For a vegan option, use a flax egg (1 tbsp ground flaxseeds + 3 tbsp water).
  • 1 teaspoon Pure vanilla extract Imitation vanilla can be used in a pinch.
  • 1 cup Colorful edible confetti or sprinkles Can substitute with chopped nuts or chocolate chips.
For the Frosting Dip
  • 1/2 cup Heavy cream Can substitute with half-and-half.
  • 4 ounces Cream cheese Use dairy-free cream cheese for dairy-free version.
  • 1 cup Powdered sugar Consider using sugar alternatives for healthier options.

Equipment

  • Oven
  • Mixing bowls
  • Electric Mixer
  • Baking Sheets
  • Parchment paper
  • Knife or Pizza Cutter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, cornstarch, salt, and baking powder.
  3. Cream together butter and brown sugar until light and fluffy. Add in egg and vanilla extract, mixing until smooth.
  4. Gradually add dry ingredients to wet mixture until just combined. Fold in confetti or sprinkles.
  5. Cover and chill the dough in the refrigerator for 30 minutes.
  6. Roll out dough to about 3/8-inch thick and cut into fry shapes.
  7. Freeze cookie fries on prepared baking sheets for 20 minutes.
  8. Bake in preheated oven for 10-12 minutes until lightly golden.
  9. While fries cool, prepare frosting dip by whisking together cream, cream cheese, and powdered sugar.
  10. Serve cookie fries with frosting dip for a fun, interactive dessert!

Nutrition

Serving: 1cookie fryCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 150mgPotassium: 50mgSugar: 8gVitamin A: 300IUCalcium: 20mgIron: 0.5mg

Notes

Store leftovers in an airtight container. Refrigerate the dip for up to a week.

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